Hood System

With our own Metal Shop Department, we can custom build any size Exhaust Hood System to fit inside your restaurant. Whether you need to extend your existing hood system to accommodate new equipment, need a new one built, or simply have any questions regarding any type of metal fabrications simply e-mail or call us and we will be more than happy to answer any questions that you may have.

Type 1 Hood

Commonly used in restaurants with any open flame equipment, is a system designed to capture and remove smoke, grease, and heat, ensuring a clean and safe environment for both staff and customers.

Type 2 Hood

Typically used in cafes and coffee shops and is specifically designed to remove heat, steam, and odor generated small cooking appliances like oven, toasters or sandwich presses that does not have any open flame.

Ventless Hood

An innovative alternative to traditional systems that eliminates the need for external ductwork. It utilizes advanced filtration technology to capture and remove toxin from electric cooking equipment.

essential component

Hood Support

Provides structural support and stability for the hood above cooking equipment. It ensures the hood remains securely in place.

essential component

Duct Work &
Make up Air

Ductwork is a crucial component of a restaurant hood system, responsible for carrying and channeling exhaust air from the hood to the exterior of the building . Duct work can vary depending on the height of the building roof top

Make-up air is an integral part of the restaurant hood system, providing a controlled flow of fresh air into the kitchen to replace the air being exhausted. It helps maintain the balance of air pressure, prevents negative air pressure issues, and ensures a comfortable working environment for kitchen staff while supporting the overall efficiency of the ventilation system.

essential component

Exhaust Fan

An exhaust fan is a vital component of a ventilation system, effectively removing stale air, odors, and pollutants from an enclosed space by drawing in fresh outdoor air and expelling the contaminated air outside.


Our exhaust fan is designed with functionality in mind providing open hinged for easy access to regular hood cleaning and maintenance.

Pollution Control Unit

With global warming effecting our lives, some cities require that the hood system should have pollution control unit to prevent bad smoke entering neighborhood and pollute the air we breath in.

pollution control


We work with you to help submit the unit drawing to comply with the city requirements.


With the advanced filtration technology to efficiently capture and remove airborne contaminants.


The unit releases clean air and enhanced overall air quality around the outside of the restaurant.

Local area only

Our Services

Here is what our installation includes:

Stainless Steel Wall

The stainless steel wall is installed directly under the hood, which is located above the cooking area. The wall extends down to the floor and is usually made of durable stainless steel material that is easy to clean and maintain with the benefit of reducing fire hazards.

Fire Suppression System

A safety mechanism that suppresses fires in a building or facility. It consists of detectors, alarms, and extinguishers that work together to prevent the spread of flames.

Duct Work

We install system of pipes or channels that are used to transport air, gases, and other substances within a building or structure. It is commonly used for heating, ventilation, and air conditioning (HVAC) systems.

Exhaust Fan

The mechanical ventilation device that is used to remove stale air, smoke, or grease from cooking. It works by pulling air out of the space and expelling it to the outdoors, promoting fresh air circulation and improving indoor air quality.

Make up Air

After polluted air is removed by exhaust fans, the make-up air system bring in fresh air that is necessary to maintain proper air balance and prevent negative pressure in the restaurant, which can lead to issues such as backdrafting and poor indoor air quality.

Our installation



Roof penetrations for exhaust and make up air ventilation along with roof patching. Please have your contractor or roofing company provide this scope of work.


Please have a licensed electrician ready after the kitchen exhaust hood system is complete.

Store Information

5930 1st Ave S. Seattle, WA 98108

Store Hours

Mon – Sat: 9am – 6pm
Sun: Closed

Contact us

Tel:  206.329.8027
Fax: 206.329.7945




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